Hors d'Oeuvres

Events of 25 or more qualify for our large event discount so contact us directly for pricing for your next event.
* Indicates Naturally Gluten Free available upon request.

Passed Served Cold

$ 5 / person

Summer Tomato Bruschetta

basil | ricotta | crostini

Smoked Salmon Tartar*

cucumber cups |citrus yogurt | scallion & dill

Vegetable & Rice Noodle Spring Roll Spoon *

peanut sauce

Beet Deviled Eggs *

pickled onion

Heirloom Tomato & Mozzarella Skewers *

fresh basil | olive oil

Spiced Shrimp | Cucumber & Avocado *

crispy tortilla

Colorado Striped Bass Ceviche*

Crisp tortilla | cilantro

Ahi Tuna & Avocado Poke

wonton | scallion

Lobster Avocado Toast

espelette pepper & chive

Smoked Trout

creme fraiche | blini |

Sesame Chicken Wonton

pickled scallion | pepper threads

Sliced Elk Tenderloin *

sour cherry | pickled red onion | crostini

Beef Tenderloin Tartar *

rye bread | caper | quail egg

Passed Served Warm

$ 5 / person

Organic Provencal Vegetable Quinoa Tartlet

shaved parmesan | roasted garlic aioli

Crispy Zucchini Cake

Tomato jam

Parmesan Crispy Mac n' Cheese Bites

shaved parmesan | truffle oil

Basil & Pine Nut Crusted Asparagus Spears

Roasted garlic aioli

Crispy Wild Mushroom & Parmesan Risotto Bite

Mini Maryland Style Crab Cakes

Lemon caper aioli

Smoked Blue Cheese & Bacon Tart

Thai Coconut Curry Shrimp Spoon *

Crab & Boursin Stuffed Mushrooms *

Fried Chicken & Waffles

savory waffle, maple butter

Chimichurri Steak Tostada *

queso fresco | crispy tortilla

Chipotle & Pomegranate Braised Chicken Taco *

pickled cabbage

Colorado Lamb Slider

feta, harissa yogurt, naan

Mini Shrotrib Grilled Cheese *

arugula, pickled onion

Pork & Vegetable Pot Sticker

scallion, umeboshi vinaigrette

Colorado Lamb Lollipop *

rosemary pesto

Smoked Local Beef Tenderloin *

crostini, sour cherry chutney


Hors d' Oeuvers

Priced Per Person

Artisan Cheese Board *

$ 12

A fine selection of imported & domestic cheeses, fruits, assorted crisps

Charcuterie Board *

$ 14

A selection of sustainably sourced all natural cured meats, pickles, fruits, stone ground mustard, toasted baguette

Combination Artisan Cheese & Charcuterie Board *

$ 14

Fresh grapes & berries, mustard, pickles, fruit paste, crusty bread

Grilled Vegetable & Italian Meat Antipasto *

$ 12

Parmesan cheese, marinated fresh mozzarella, grilled vegetables, sliced sustainably sourced cured meats, olives

Homemade Pretzel Statio

$ 12

Assorted mustard's, beer cheese, honey mustard sauce

Fresh Made Salsa Bar *

$ 12

Pico de gallo, tomatillo, fire roasted tomato salsa, guacamole, black bean dip, homemade tortilla chip

Add queso $2

Mediterranean Dips & Spread *

$ 12

Hummus, babaganoush, olive tapenade, cauliflower tabbouleh, pita & naan bread & carrots & cucumbers

Fresh Organic Fruit Display *

$ 10

Sliced seasonal melons & berries


Fresh Vegetable Crudite *

$ 8

green goddess & hummus dipping sauce


Grazing Table *

$ 17

combination of cheese, charcuterie, dips & spreads, breads, vegetables, crackers, olives, nuts, fresh fruits all displayed on a covered table for your amount of guests

Warm Kale & Asiago Dip *

$ 10

Fresh vegetables, grilled breads

Chilled Seafood Display *

$ 33

Jumbo shrimp, seasonal oysters, snow crab claws, lemons, cocktail sauce, cilantro mignonette, horseradish (4 pieces per person) Displayed on carved ice display add $10 per person. Must order ice display minimum 2 weeks prior to event.


Jumbo Shrimp Cocktail *

$ 18

House-made tomato horseradish sauce, cajun remoulade, fresh lemons


Assorted Sushi Station *

$ 33

A custom combination of hand rolled sushi & sashimi, wasabi, pickled ginger, soy/tamari sauce.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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