970.471.9541

Summer

Hors d'Oeuvres

Events of 25 or more qualify for our large event discount so contact us directly for pricing for your next event.
* Indicates Naturally Gluten Free OR Available Upon Request.

Passed Served Cold

$7 / person

Ricotta Stuffed Tomato

basil | artichoke | parmesan

Antipasto Skewer

fresh mozzarella | salami | olive | tomato

Smoked Salmon Tartar*

cucumber cups |citrus yogurt | scallion & dill

Vegetable & Rice Noodle Spring Roll Spoon *

peanut sauce

Crispy Bacon Deviled Eggs *

pickled onion

Heirloom Tomato & Mozzarella Skewers *

fresh basil | olive oil

Spiced Shrimp | Tomato Avocado Tartar *

crispy tortilla

Colorado Striped Bass Ceviche*

Crisp tortilla | cilantro

Ahi Tuna & Avocado Poke

wonton | scallion

Smoked Trout

creme fraiche | blini | chives

Chicken Caesar Salad Cups

romaine | parmesan | phyllo cup

Sesame Chicken Skewer

teriyaki dipping sauce |

Sliced Beef Tenderloin *

sour cherry | pickled red onion | crostini

Passed Served Warm

$7 / person

Provencal Vegetable Quinoa Tartlet

shaved parmesan | roasted garlic aioli

Crispy Zucchini Cake

Tomato jam

Parmesan Crispy Mac n' Cheese Bites

shaved parmesan | truffle oil

Crispy Wild Mushroom & Parmesan Risotto Bite

Thai Coconut Curry Shrimp Spoon *

Fried Chicken & Waffles

savory waffle, maple butter

Chimichurri Steak Tostada *

queso fresco | crispy tortilla

Chipotle & Pomegranate Braised Chicken Taco *

pickled cabbage

Buffalo Meatball & Mozzarella Bites

marinara dipping sauce

Colorado Lamb Slider

feta, harissa yogurt, naan

Mini Short Rib Grilled Cheese *

arugula, pickled onion

Pork & Vegetable Pot Sticker

scallion, umeboshi vinaigrette

Colorado Lamb Lollipop *

rosemary pesto

Smoked Local Beef Tenderloin *

crostini, sour cherry chutney

All Beef Pigs in a Blanket

ketchup | mustard

Bacon Wrapped Pineapple Shrimp

spicy honey glaze | cilantro

Summer

Hors d' Oeuvers

Priced Per Person

Artisan Cheese Board *

$17

A fine selection of imported & domestic cheeses, fruits, assorted crisps

Charcuterie Board *

$18

A selection of sustainably sourced all natural cured meats, pickles, fruits, stone ground mustard, toasted baguette

Combination Artisan Cheese & Charcuterie Board *

$20

Fresh grapes & berries, mustard, pickles, fruit paste, crusty bread

Grilled Vegetable & Italian Meat Antipasto *

$17

Parmesan cheese, marinated fresh mozzarella, grilled vegetables, sliced sustainably sourced cured meats, olives

Homemade Pretzel Station

$16

Assorted mustard's, beer cheese, honey mustard sauce

Fresh Made Salsa Bar *

$16

Pico de gallo, tomatillo, fire roasted tomato salsa, guacamole, black bean dip, homemade tortilla chip

Add queso $2

Mediterranean Dips & Spread *

$16

Hummus, babaganoush, olive tapenade, cauliflower tabbouleh, pita & naan bread & carrots & cucumbers

Fresh Organic Fruit Display *

$16

Sliced seasonal melons & berries

VEGAN

Fresh Vegetable Crudite *

$14

green goddess & hummus dipping sauce

VEGAN

Grazing Table *

$25

combination of cheese, charcuterie, dips & spreads, breads, vegetables, crackers, olives, nuts, fresh fruits all displayed on a covered table for your amount of guests

Warm Kale & Asiago Dip *

$14

Fresh vegetables, grilled breads

Chilled Seafood Display *

$50

Jumbo shrimp, seasonal oysters, snow crab claws, lemons, cocktail sauce, cilantro mignonette, horseradish (4 pieces per person) Displayed on carved ice display add $10 per person. Must order ice display minimum 2 weeks prior to event.

4 PER PERSON

Jumbo Shrimp Cocktail *

$25

House-made tomato horseradish sauce, cajun remoulade, fresh lemons

4 PER PERSON

Assorted Sushi Station *

$45

A custom combination of hand rolled sushi & sashimi, wasabi, pickled ginger, soy/tamari sauce.

4 PER PERSON

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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